The coffee blog
Ground Level.
Coffee without the gatekeeping. From the people who roast it. We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
Posts tagged Beginner See them all
26 October 2026Camping Coffee: The Kit That Actually WorksGood camping coffee comes down to three things you sort out at home. One brewer that suits the trip, coffee weighed and sealed before you leave,...Read it
19 October 2026Flat White vs Latte vs Cappuccino: What's DifferentA flat white, a latte and a cappuccino are the same coffee. What changes is the size of the cup and how much foam sits on...Read it
28 September 2026Caffeine, HonestlyThe short black tastes like rocket fuel, so it must have more caffeine. Not by much, and sometimes not at all. Here is what is really...Read it
21 September 2026Grind Size, Explained (Pebbles vs Sand)Same beans, different brewer, different cup. Grind size is the dial that fixes sour and bitter coffee. How it works, with the settings we use.Read it
14 September 2026Iced Coffee at Home (Without Waiting 24 Hours)Cold brew is the famous one and the slowest. Two other ways to make iced coffee at home, both finished before the kettle has cooled.Read it
7 September 2026Decaf, Explained (And Why It Got Good)Decaf earned its bad reputation decades ago. How modern decaf is actually made, how much caffeine is really left, and when it is exactly the right...Read it
24 August 2026The Words on a Coffee Bag That Mean NothingPremium. Gourmet. 100% Arabica. Barista Blend. Which words on a coffee bag are regulated, which are pure decoration, and the three that actually tell you something.Read it
17 August 2026Perth Tap Water Is Wrecking Your Coffee. Here's the Fix.Water is 98% of your cup, and in Perth it is not one thing. The Water Corporation's own numbers, and the fix that costs less than...Read it
10 August 2026The Moka Pot, Done Properly (It Is Not Espresso)It is not a stovetop espresso maker, and that is why yours disappoints you. The three mistakes that burn moka coffee, and the recipe we use...Read it
27 July 2026How to Steam Milk at Home (The Way We Teach Cafes)Your coffee at home is probably fine. Your milk is the problem. Microfoam, the right temperature, and how to get there with or without a steam...Read it
20 July 2026Pour Over at Home: The V60 Recipe We Use at the RoasteryThe exact V60 pour over recipe we use at our Perth roastery. Ratio, grind, bloom and pour technique, plus the mistakes that wreck your cup.Read it
6 July 2026The AeroPress Is the Best $50 You'll SpendA $50 plastic tube that makes better coffee than machines costing 10x more. Our recipe, method tips, and blend recommendations.Read it
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