The coffee blog
Ground Level.
Coffee without the gatekeeping. From the people who roast it. We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
Posts tagged Espresso See them all
19 October 2026Flat White vs Latte vs Cappuccino: What's DifferentA flat white, a latte and a cappuccino are the same coffee. What changes is the size of the cup and how much foam sits on...Read it
12 October 2026Same Beans, Different Drink: Espresso vs FilterSame bag, two brewers, two different coffees. Why a shot tastes thick and chocolatey and a filter tastes light and clear, and how to pick the...Read it
27 July 2026How to Steam Milk at Home (The Way We Teach Cafes)Your coffee at home is probably fine. Your milk is the problem. Microfoam, the right temperature, and how to get there with or without a steam...Read it
1 June 2026Best Home Espresso Machines in Australia: What to Buy and What to SkipWhat to buy and what to skip. Boiler type, PID, and why your grinder matters more than your machine. Comparison table with real picks.Read it
25 May 2026How to Dial In Espresso at HomeGrind, dose, yield, time. The espresso dial-in method we use at the roastery, simplified for home machines. Recipes for all three BOM blends.Read it
18 May 2026We Tested Grinders Under $500. Here's What Actually Matters.We tested 5 grinders under $500 at the roastery. Burr size, retention, consistency. Here's what actually matters and our pick.Read it
20 April 2026The $30 Fix That Makes Every Cup BetterA $30 kitchen scale is the single best upgrade for your home coffee. Stop eyeballing your dose. Here's the maths and the method.Read it
Good gear needs good beans
Three blends, dialled in for espresso.
Roasted in Port Kennedy. Subscribe and save 20%, delivered every one to five weeks.
