Ground Level
Coffee without the gatekeeping. From the people who roast it.
We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
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Home Espresso Machines: What to Buy (And What to Skip)
You Don't Need to Spend $3,000 on an Espresso Machine But you might need to spend more than you think on a grinder. We'll get to that. The home espresso machine market is a minefield. Every second ad is pushing...
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How to Dial In Espresso at Home
This Is How We Actually Make Espresso Not theory. Not "roughly around this." These are the exact recipes we use at the BOM roastery, pulled from our brew timer. Same numbers our team uses to quality-check every batch we roast....
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We Tested Grinders Under $500. Here's What Actually Matters.
Your Grinder Matters More Than Your Machine We're going to say something that will upset a lot of people who just spent $2,000 on an espresso machine. Your grinder is doing more work than your machine is. By a long...
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The $30 Fix That Makes Every Cup Better
You're Guessing. That's Why It Tastes Different Every Morning. Here's the thing nobody tells you when you start making coffee at home. The beans matter. The grinder matters. But the reason your Monday cup tastes great and your Tuesday cup...
