The coffee blog
Ground Level.
Coffee without the gatekeeping. From the people who roast it. We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
Posts tagged Buying Guide See them all
5 October 2026The Filter Machine Deserves Another LookThe office jug gave filter coffee a bad name. A good drip machine makes a clean, sweet litre while you get on with your morning. Here...Read it
31 August 2026Why a Coffee Subscription Actually Saves the DayIf life's got you busy, a coffee subscription is the closest thing to a no-brainer: one less decision every week, a consistently great cup every morning,...Read it
24 August 2026The Words on a Coffee Bag That Mean NothingPremium. Gourmet. 100% Arabica. Barista Blend. Which words on a coffee bag are regulated, which are pure decoration, and the three that actually tell you something.Read it
3 August 2026Why Coffee Got Expensive (And Why It Is Worth Paying For)Arabica hit a 47-year high and has not gone back to normal. What actually happened, what you are paying for, and why the cheap bag has...Read it
1 June 2026Best Home Espresso Machines in Australia: What to Buy and What to SkipWhat to buy and what to skip. Boiler type, PID, and why your grinder matters more than your machine. Comparison table with real picks.Read it
18 May 2026We Tested Grinders Under $500. Here's What Actually Matters.We tested 5 grinders under $500 at the roastery. Burr size, retention, consistency. Here's what actually matters and our pick.Read it
4 May 2026Why Your Kettle Matters More Than You ThinkYour kettle matters more than you think. Temperature, gooseneck vs regular, and which to buy for every brew method. From a working roastery.Read it
Good gear needs good beans
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