Ground Level
Coffee without the gatekeeping. From the people who roast it.
We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
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How to Store Coffee So It Actually Stays Fresh
Your Coffee Is Going Stale Right Now Here's the thing nobody tells you at the register. Coffee starts losing flavour about 14 days after roasting. Not months. Not "when it smells funny." Two weeks. After that, the oils that give...
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