The coffee blog
Ground Level.
Coffee without the gatekeeping. From the people who roast it. We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
Posts tagged Coffee Knowledge See them all
28 September 2026Caffeine, HonestlyThe short black tastes like rocket fuel, so it must have more caffeine. Not by much, and sometimes not at all. Here is what is really...Read it
7 September 2026Decaf, Explained (And Why It Got Good)Decaf earned its bad reputation decades ago. How modern decaf is actually made, how much caffeine is really left, and when it is exactly the right...Read it
31 August 2026Why a Coffee Subscription Actually Saves the DayIf life's got you busy, a coffee subscription is the closest thing to a no-brainer: one less decision every week, a consistently great cup every morning,...Read it
24 August 2026The Words on a Coffee Bag That Mean NothingPremium. Gourmet. 100% Arabica. Barista Blend. Which words on a coffee bag are regulated, which are pure decoration, and the three that actually tell you something.Read it
17 August 2026Perth Tap Water Is Wrecking Your Coffee. Here's the Fix.Water is 98% of your cup, and in Perth it is not one thing. The Water Corporation's own numbers, and the fix that costs less than...Read it
10 August 2026The Moka Pot, Done Properly (It Is Not Espresso)It is not a stovetop espresso maker, and that is why yours disappoints you. The three mistakes that burn moka coffee, and the recipe we use...Read it
3 August 2026Why Coffee Got Expensive (And Why It Is Worth Paying For)Arabica hit a 47-year high and has not gone back to normal. What actually happened, what you are paying for, and why the cheap bag has...Read it
20 July 2026Pour Over at Home: The V60 Recipe We Use at the RoasteryThe exact V60 pour over recipe we use at our Perth roastery. Ratio, grind, bloom and pour technique, plus the mistakes that wreck your cup.Read it
13 July 2026Single-Use Cups Are Killing Your Coffee (And the Planet)Paper cups ruin your coffee and the planet. We tested Yeti, KeepCup, Frank Green, and cheap alternatives. Here's what we actually use.Read it
29 June 2026Where Your Coffee Actually Comes FromYour coffee travelled 10,000km before reaching your cup. The full supply chain from farm to bag, with BOM's five origin sources.Read it
15 June 2026Dark Roast vs Light Roast: The Only Guide You NeedThe single most useful thing to know when choosing coffee. Light, medium, dark. What they taste like and which BOM blend matches.Read it
8 June 2026Tasting Notes Are Mostly NonsenseBergamot, candied kumquat, wet stone. If those words mean nothing to you, that's not your fault. Here's what actually helps you pick a coffee.Read it
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