The coffee blog
Ground Level.
Coffee without the gatekeeping. From the people who roast it. We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
Posts tagged Equipment See them all
5 October 2026The Filter Machine Deserves Another LookThe office jug gave filter coffee a bad name. A good drip machine makes a clean, sweet litre while you get on with your morning. Here...Read it
13 July 2026Single-Use Cups Are Killing Your Coffee (And the Planet)Paper cups ruin your coffee and the planet. We tested Yeti, KeepCup, Frank Green, and cheap alternatives. Here's what we actually use.Read it
1 June 2026Best Home Espresso Machines in Australia: What to Buy and What to SkipWhat to buy and what to skip. Boiler type, PID, and why your grinder matters more than your machine. Comparison table with real picks.Read it
18 May 2026We Tested Grinders Under $500. Here's What Actually Matters.We tested 5 grinders under $500 at the roastery. Burr size, retention, consistency. Here's what actually matters and our pick.Read it
4 May 2026Why Your Kettle Matters More Than You ThinkYour kettle matters more than you think. Temperature, gooseneck vs regular, and which to buy for every brew method. From a working roastery.Read it
20 April 2026The $30 Fix That Makes Every Cup BetterA $30 kitchen scale is the single best upgrade for your home coffee. Stop eyeballing your dose. Here's the maths and the method.Read it
Good gear needs good beans
Three blends, dialled in for espresso.
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