Ground Level
Coffee without the gatekeeping. From the people who roast it.
We supply over 100 cafes across Perth. We roast thousands of kilos a month. And we reckon everything we've learned should be yours too.
No tasting notes you need a degree to decode. No equipment snobbery. Just straight-up coffee knowledge from the production floor to your kitchen bench.
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Home Espresso Machines: What to Buy (And What to Skip)
You Don't Need to Spend $3,000 on an Espresso Machine But you might need to spend more than you think on a grinder. We'll get to that. The home espresso machine market is a minefield. Every second ad is pushing...
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We Tested Grinders Under $500. Here's What Actually Matters.
Your Grinder Matters More Than Your Machine We're going to say something that will upset a lot of people who just spent $2,000 on an espresso machine. Your grinder is doing more work than your machine is. By a long...
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Why Your Kettle Matters More Than You Think
Your Kettle Is Sabotaging Your Coffee You could have the best beans on the planet, a $400 grinder, and a recipe dialled to perfection. If your kettle is dumping boiling water straight onto the grounds, you're burning your coffee every...
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The $30 Fix That Makes Every Cup Better
You're Guessing. That's Why It Tastes Different Every Morning. Here's the thing nobody tells you when you start making coffee at home. The beans matter. The grinder matters. But the reason your Monday cup tastes great and your Tuesday cup...
