Farm: Finca Santa Rosa
Region: Teocelo, Coatepec
Elevation: 1250 masl
Varietal: Bourbon | Typica
Notes: Hazelnut | Caramel | Brown sugar
Olivia Hernandez and Ranulfo Lora Perez own Finca Santa Rosa and have been producing coffee for 39 years, while the area of the farm has remained the same, the density of the coffee plants has increased considerably and now Finca Santa Rosa produces from 180,000–300,000 kilograms of parchment coffee per year. Enjoy the intense fruity notes with a syrupy sweetness lay back and let it take you on a journey through the scenic mountainous terrain of Teocelo.