Guatemala | Fredy Joel Armas Lopez


Origin Guatemala
Region El Coyegual, San Antonio Huista, Huehuetenango
Farm Anonal 
Variety Caturra, Bourbon
Proc. Method Washed
Notes:  Stewed Apple | Red Grape | Caramel

Fredy Joel Armas López has 2 manzanas of land and grows 215 coffee trees, mostly Caturra and Bourbon varieties. The coffee is depulped right after picking, and fermented dry for 24–30 hours before being washed three times. It's dried on concrete patios for 3–6 days.

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