Ethiopia | Aricha | Filter Roast


Origin: Ethiopia

Farm: Various smallholder farmers

Region: Edido, Yirgacheffe

Elevation: 1850–1880 masl

Processing: Washed

Varietal: Typica, various Ethiopian heirloom varieties

Notes: Lychee | lemon | nectarine | floral 

Aricha is among the microregions whose coffee is dynamic, almost tropical-tasting, with a juicy fruit base and a sugary, floral sweetness.

Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity. However, coffee has also adapted to the more arid climate of Harrar, in the northeast of the country; The varieties planted there have historically had more chocolatey, rich undertones.

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