Elevation: 1500-19000 masl
Processing: Sugarcane Process
Varietal: Caturra, Variedad Colombia, Castillo
Notes: Honey | malt | caramel sweetness with a hint of spice.
This coffee is produced by selected farmers in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
This decaffeination process is unique. The caffeine is extracted from the beans using sugar cane and water which enhances sweetness while maintaining the coffees great attributes.