Our signature spice rub used in many dishes at our Cafe.
Used as a dry rub for smoking, barbeque or roasting. Great on pork, beef, chicken, veggies and even popcorn.
Best used liberally and ideally left on meat overnight.
Ingredients: brown sugar, chilli, garlic, onion, organic Panella, paprika, smoked paprika, raw sugar, sea salt, pepper and a blend of herbs.