Origin: Brazil | Mexico

Farm: Fazenda Sertãozinho | Finca Santa Rosa

Region: Sul de Minas | Teocelo, Coatepec

Elevation: 1000-1300 masl

Processing: Natural | Washed

Notes: Caramel | Toffee | Cacao | Hazelnut

Our ­signature slightly darker roast celebrates the savoury side of coffees highlighted by caramelised sugars, molasses cacao and dark chocolate flavours.