Mexico | Finca Santa Rosa


Origin: Mexico

Farm: Finca Santa Rosa

Region: Teocelo, Coatepec

Elevation: 1250 masl

Processing: Washed

Varietal: Bourbon | Typica

Notes: Hazelnut | Caramel | Brown sugar

Olivia Hernandez and Ranulfo Lora Perez own Finca Santa Rosa and have been producing coffee for 39 years, while the area of the farm has remained the same, the density of the coffee plants has increased considerably and now Finca Santa Rosa produces from 180,000–300,000 kilograms of parchment coffee per year. Enjoy the intense fruity notes with a syrupy sweetness lay back and let it take you on a journey through the scenic mountainous terrain of Teocelo.

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