Costa Rica | Las Lajas


Origin: Costa Rica

Farm: Finca San Luis

Region: Sabanilla de Alajuela

Elevation: 1500 masl

Processing: Red Honey

Varietal: Caturra, Catuai

Notes: Raspberry | Red Apple | Toffee

Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation, and are probably best known for being among the first to produce honey coffees in Costa Rica. The micromill is also one of the only certified-organic mills in the area, and the Chacons take their environmental impact very seriously.

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